Food-runner

The dishes were too hot to carry by hands. The problem is we needed to serve all the main courses at once even if the customers have ordered more than 10 dishes. The bar near kitchen is also hot as it has lights on top of it to keep the food warm. Chef and Assistant Chef people were not very nice either... Things are tough today, but Yuya was there to help me. Cool...
Today we went home by Alan's car. He is a nice manager though I thought he wasn't when I first met him.